Recipes by Category
Appetizers and Snacks
- Barley-Stuffed Tomatoes
- Chicken Lollipops
- Chinese Tea Eggs
- Eggplant, Cumin, and Black Bean Salad
- Pan-fried Dumplings
- Shandong-Style Asparagus
- Sichuan Cucumber Salad
- Turnip Cake (Law bok gow)
- Water Chestnut Cake (Ma tei gow)
- Wontons, in soup or fried
Cantonese Recipes
- Chicken Congee with Goji Berries
- Chinese Tea Eggs
- Pan-fried Dumplings
- Pork and Si Gua (Snake Gourd) Stir-fry
- Rose Tea Dessert Soup
- Soy-Braised Chicken
- Sweet and Sour Pork
- Tomato Egg Drop Soup
- Turnip Cake (Law bok gow)
- Vegetarian Congee
- Water Chestnut Cake (Ma tei gow)
- Wontons, in soup or fried
Desserts
- Chinese Almond Cookies
- Chocolate & Banana Dessert Wontons
- Coconut Hot Chocolate
- Coconut and Lime Rice Pudding
- Goji Oatmeal-Almond Cookies
- Green Tea Cookies
- Hibiscus Mint Granita with Rum
- Homemade Almond Milk with Bananas and Honey
- Lychee Rum Clafoutis
- Flourless Peanut Butter Cookies
- Matcha Tea and Honey Cakes
- MFK Fisher's Chocolate Pudding
- Orange Almond Lace Cookies
- Orange Sesame Brittle
- Rambutan Fruit Salad
- Rose Tea Rice Pudding
- Rose Tea Dessert Soup
- Water Chestnut Cake (Ma tei gow)
Drinks
- Apple Soju Cocktail
- Asian Pear and Banana Smoothie
- Barley Tea (Mugicha)
- Black Cherry Iced Tea
- Coconut and Lime Lassi, Mango and Cardamom Lassi
- Coconut Hot Chocolate
- Ginger Milk Tea
- Ginger-Mint Lemonade
- Homemade Almond Milk with Bananas and Honey
- Korean Cinnamon and Ginger Chilled Tea
- Mango Mojito
- Plum and Ginger Soda
- Red Bayberry (Yangmei) Iced Tea
- Vodka-Thyme Lemonade
Hunan Recipes
Noodles
- Curry Laksa
- Dan Dan Mian (Spicy Sichuan Noodles)
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Peanut Sesame Noodles
Poultry
- Chicken Congee with Goji Berries
- Chicken Lollipops
- Kung Pao Chicken
- Orange Sesame Chicken
- Soy-Braised Chicken
- Vietnamese Clay-Pot Chicken
Red Meat (Beef, Lamb, Pork)
- Black Pepper Beef Stir-fry
- Dan Dan Mian (Spicy Sichuan Noodles)
- Garlic Lamb Stir-fry with Broccoli
- Lamb Chops with Lime and Red Wine Sauce
- Mapo Tofu (Mapo Doufu)
- Mongolian Lamb Stir-fry
- Noodles with Hot Bean Sauce
- Pan-fried Dumplings
- Pork and Si Gua (Snake Gourd) Stir-fry
- Pork Medallions with Raisin-Ginger Sauce
- Red-Cooked Pork (Hongshao rou)
- Sweet and Sour Pork
- Vietnamese Caramelized Pork
Salads
Seafood
Sichuan Recipes
- Dan Dan Mian (Spicy Sichuan Noodles)
- Kung Pao Chicken
- Kung Pao Tofu
- Mapo Tofu (Mapo Doufu)
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan-Style Snow Peas
Vegetarian
- Baby Bok Choy with Braised Shiitake Sauce
- Baked Eggs with Saffron and Cumin
- Baked Tofu Sandwiches
- Barley-Stuffed Tomatoes
- Brown Butter Pasta with Tatsoi
- Chickpea Vegetable Curry
- Chinese Tea Eggs
- Eggplant, Cumin, and Black Bean Salad
- Gobi Manchurian
- Hot and Sour Soup
- Hunan-Style Braised Fried Tofu
- Kung Pao Tofu
- Mango Vegetable Curry
- Mushroom Duxelles with Rice
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Pan-Fried Tofu with Caramel Sauce
- Pea and Shiitake Dumplings
- Peanut Sesame Noodles
- Red Lentil and Tofu Curry
- Seaweed Egg Drop Soup
- Shandong-Style Asparagus
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan-Style Snow Peas
- Silk Road Ginger and Carrot Stir-fry
- Sweet Chili-Glazed Tofu
- Tofu Almond Salad Bowl
- Tomato Egg Drop Soup
- Vegetarian Congee
- Vegetarian Fried Rice
Vietnamese Recipes
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