(Food for thought...)

I have recently made a few updates to Appetite for China so it can be more user-friendly. Inspired by Wandering Chopsticks' simple but useful indices for her recipes and reviews, I have created similar Recipes by Category and Restaurants by City archives, both prominent in the top menu bar. 

In case you would rather bypass the browsing and go straight to a certain recipe or blog post, I have added the ever-more-popular Google search bar to find anything on this site within seconds. Hurray for (me catching up with) technology! Now I (and you) don't have to scroll through the archives to pinpoint something specific.

But I would still like to know your thoughts on improving the site. What would you like to see more of?

-Recipes from a particular region?

-Desserts?

-Dining out?

-What to mix with baijiu to make it palatable?

Let me know in the comments below!

My obsession with food has taken on a life of its own. Or rather, a blog of its own. Appetite for China is my new blog focused on food in this country of seemingly endless foods to try. It will have previously published food-related posts from indietrekker, and will become to repository for all future food posts. AFC started out of my endless curiosity about China's many cuisines and my inability to find another blog focused on the topic.

Indietrekker, meanwhile, will not be forgotten. It remains my blog for general travel around the world, though for now it will remain centered on China/Asia.

Please visit Appetite for China, and stay tuned for more posts here as well.