Chinese Tea Eggs

dianakuan — Tue, 18 Mar 2008 12:27:42 +0000

Hiking in the U.S. usually means bringing along a bag of trail mix for hearty fuel. In China, tea eggs seem to be the substitute. Two weekends ago, I went to Badachu in the outskirts of Beijing with a group of Chinese friends. It's a scenic area with 8 different Buddhist temples and monasteries set into a mountain, and reaching them means more hiking that I had done since Colorado.

For lunch, in addition to sandwiches from home, we bought tea eggs from an snack vendor along the trail. My worries that eggs would be too heavy to eat during strenuous hiking vanished as I bounced along up, up, up the Western Hills after lunch. The next day my body would be cursing me, but the tea eggs seemed as effective as any nature store granola mix.

(And now I can't get the "Gaston Song" from Beauty and the Beast out of my head, the part about eating 5 dozen eggs every morning to become strong. Tea eggs are good, but don't eat 5 dozen in one sitting.)

Cooking with Tea

Chinese Tea Eggs