Video: Eating Fried Balloons

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As promised, the video of the big fried balloon-like puffs at Zhongshan's Shiqi Lao. Bonus: a fish flopping out of a bucket.

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Selected Writings



The Boston Globe, "Cooking is part of seeing Asia"


World Hum, "How to Eat Peking Duck in Beijing"


TimeOut New York, "The hole world"


The Boston Globe, "If you love chocolates..."


The Boston Globe, "Vintage Journey"


Food&Wine, "'06 Tastemaker Awards: Anne Baker"


Metro US, "By land, by sea, or by beer"

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